Ayam buah keluak: a tasty meal!

buah-keluak

Ingredients

Buah keluak stuffing

How to

1. Blend blue ginger, red onion,
belachan, lemongrass, red chilli,
candlenut and kunyit until fine.
2. Heat a pan with oil. Add the
blended ingredients. Stir-fry till
fragrant. Then add chicken parts
and stir-fry for 2 minutes.
3. Add in assam juice, salt and sugar.
Cook until chicken parts are ready.
Add in the ingredients for the buah
keluak stuffing and cook again for a
few more minutes.
4. Dish out and serve.
SERVES: 2-4
TAKES ABOUT: 45 minutes
COSTS ABOUT: $20

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