Chef's toque and kitchen jacket:
a uniform for each one!
Preparing food
An uncommon and amusing way to enjoy good food without leaving home.
EVENT ORGANIZATION
Delight your receptions, weddings, cocktails and buffets with tasty dishes.
EVENT CATERER
Opting for special gastronomic catering for professional or private events.
GALA CATERER
Corporate dinners to mark an evening with your partners in the best way.
WEDDING CATERER
Choosing a caterer for your wedding is not an easy task when you dream of organizing a successful and unforgettable celebration. Offer your guests a high quality service: a cocktail reception with fine dining dishes.
Opt for tailor-made catering services for table service and hot gourmet buffets.
FOOD DELIVERY
Food delivery allows everyone to eat well without the need to shop or cook. Indulge yourself with fresh, seasonal products prepared by professional chefs working in fine restaurants.
You are at work and don’t have time to drive? The delivery of dishes to the office is the solution.
COOKING RECIPES
Find easy, gourmet, quick recipes, menu ideas (aperitif, dessert, starter…), in addition to international and event-based recipes on cookplanet.fr.
Professional catering equipment
In general, whether it’s in your kitchen or restaurant, people tend to neglect the catering equipment a little bit, thinking that, for example, a pot is a pot and it’s all in the way you use it. The kitchen utensil is very important because it is made to make your life easier. Cake mould, crepe maker, waffle maker, electric griddle, cooking plate… and many more professional catering equipment like those available at Roller Grill for instance.
RECEPTION ORGANIZER
Weddings, decorations, congresses, cultural or sporting events, birthdays, gala evenings, inaugurations… Many events deserve a reception that lives up to expectations. The reception organizer caterer is an outstanding planner, a knowledgeable manager, even a talented director who can impress you.
CULINARY SEMINAR
Challenge your teams or offer a moment of conviviality to your customers. Organised in the form of a challenge, the culinary workshop takes on the dimension of a competition where everyone gives their best for the team. A cocktail, a buffet, French or Chinese cuisine, it is a real challenge!