Recipes

Carambar and salted butter cake

According to specialists, the carambar was invented through a blunder in the Delespaul-Havez chocolate factory located in the northern part of France. During this time, the company carried out a test for a sweet made from chocolate and caramel. The…

How to prepare Assam prawns?

Ingredients 6-8g tamarind paste 21/2 tsp sugar Pinch salt Pepper (according to preference) 21/2 tbsp water 20 large prawns, trim off sharp points 1/2 tbsp oil 2 sprigs Chinese parsley, as garnish How to 1. Mix tamarind paste, sugar, salt,…

How to prepare Chappati?

Ingredients (makes about 10) 250g wheat flour 1 tbsp ghee 1/2 cup water How to 1. Mix wheat flour and ghee together. 2. Add water, a little at a time, kneading into a firm dough. Leave aside for 20 minutes….

Homestyle curry puffs

Filling 200g chicken, cut into small cubes 2 tbsp curry powder 2 tbsp oil 2 onions, diced 3 potatoes, peeled, cleaned, and cut into small cubes 1 tsp salt Pastry 300g plain flour Pinch salt 100g margarine 1 egg yolk…

Almond cookies: how to prepare them?

Ingredients 500g flour 1 1/2 tsp baking powder 2 1/2 tsp bicarbonate soda 3/4tsp salt 180g icing sugar 100g almond, ground 1 1/4 bowl of corn oil 50g almonds, cut into slivers 1 egg, for brushing How to 1. Sift…

Ox tail stew : ho to prepare it?

Ingredients Reader’s recipe Oil, according to preference 1 brown onion, sliced 8 pieces of oxtail (mix with shin for more meat if desired) 1 litre water 1 tomato, skinned and chopped 1 carrot, sliced 2 potatoes, cubed 1 packet button…

Spatchcock with braised root vegetables and oysters

Ingredients Marinade 100g whole-grain mustard 20g shallot, minced 20g garlic, minced 2 tsp olive oil 1/2 tsp ground black peppercorns 2 spatchcocks, deboned Oil, according to preference 300ml chicken stock 80g carrot, chopped 80g parsnip, chopped 80g celeriac, chopped 300g…