According to specialists, the carambar was invented through a blunder in the Delespaul-Havez chocolate factory located in the northern part of France. During this time, the company carried out a test for a sweet made from chocolate and caramel. The machine became faulty in the middle of the process, and the unfinished product became a rod-like sweet, which the company immediately named carambar caramel. Please visit frenchwink.com to get the best carambar caramel for your carambar cake.
What is Contained in Carambars?
According to the packaging, it contains sweetened condensed skim milk, glucose syrup, flavourings, sugar, salt, fat, and hydrogenated coconut reduced cocoa. As you can see from the ingredients, the carambars are incredibly yummy.
Some experts have come up with a solution for carambars fanatics so they can continue taking large amounts of the product without consuming substantial chemicals and some weird components. These experts have invented a ‘Barre,’ which is a French phrase meaning a stick. Here is a recipe you can use when preparing barres.
Ingredients for 27 Barres
- 250gm of white sugar
- 50gm of whole cream
- 30gm of dark chocolate
- 30gm of salt butter
Mix the butter, chopped chocolate and cream in a bowl, and keep them for later use. Pour the sugar into a non-stick pan and heat over high temperatures. Stir the mixture lightly or rotate the pan instead. If the mixture starts to stick on the pan a little, you can use a wooden spatula to detach it. Add the mix of chocolate, butter and cream when the caramel begins to acquire a stunning dark colour. Use a spatula to mix it thoroughly.
Spread your mixture into molds. Else, spread it on a sheet of sulfurized paper if you currently don’t have molds. Allow the mixture to cool for around half an hour before using a knife to cut it into small bars. Package your barres in the sulfurized paper. Let them remain in this state for an hour. From here, you can start tasting the caramels and let them stick to your teeth.
It is worth remembering that preparing caramel can be a tricky experience. Thus, it would be helpful to have a thermometer and the right gear in place. As a matter of fact, you have to adhere to the time and measures. For instance, you should avoid exceeding the 30 minute’s mark for the cooling part so your product can be easy to cut without breaking.
Caramel Cake Recipe
This recipe is intended for a single cake.
Preparation time: 15 minutes
Cook time: 40 minutes
Total time taken: 55 minutes
- 20 carambars
- 100ml milk
- 10 ½ tablespoons of butter
- 1 1/6 cups of flour
- 1 teaspoon of vanilla
- 3 eggs
- ¼ +1/3 cups of granulated sugar
- 3 pinches of salt
- 2 ½ teaspoons of baking powder
First step – preheat your oven to 350°.
Second step – pour the vanilla, carambars, butter and milk into a saucepan and allow it to melt to a caramel liquid.
Third step – mix the sugar, salt, baking powder, eggs and flour in a separate bowl.
Fourth step – pour your caramel liquid into the bowl containing the flour mixture and mix them thoroughly.
Fifth step – pour batter into a floured and buttered loaf pan. Please put it in the oven and allow it to cook for 40 minutes.
Sixth step – test whether the cake is fully baked by inserting a cake into the cake. The cake is well-cooked if you can cleanly remove the toothpick. Let the cake cool for roughly five minutes before removing it from the pan.
There is your well-baked caramel butter cake. A tasty and sweet cake it is.