Ed: This is an award-winning dish by Malaysian-born chef and now Director of Kitchens of Tung Lok Group, Sam Leong. The ingredient list is quite long but the steps are relatively easy. Enjoy!
Ingredients
- 200g belly ribs (for 1person)
- Seasoning (for 10 persons,
- adjust accordingly if desired):
- 2 tsp bicarbonate of soda
- 80g soy sauce
- 80g sugar
- 24g plain flour
- 32g cornflour
- 10g minced garlic
- 2 eggs
- 8g dark soy sauce
- 10g Chinese white wine
- 1g fresh rosemary
- 1g fresh bay leaf
- 2g fresh wolfberry juice
- Coffee ribs sauce (for 10 persons,
- adjust accordingly if desired):
- 1 bottle tomato ketchup
- 80g plum oil
- 90g orange jam
- 90g apple jam
- 8g salt
- 192g sugar
- 48g cocoa powder
- 6g coffee powder
- 250g vegetable stock
Garnish
- 50g mixed greens
How to
1. Marinate pork belly ribs with seasoning for 6 hours. Set aside.
2. In a pre-heated oven at 220°C, bake pork belly ribs for about 15 minutes. Remove from oven.
3. In a wok, add coffee sauce and belly ribs, Cook for 20 seconds.
3. Garnish with mixed greens and serve.
Takes about: 20 minutes, excluding 6 hours to marinate