Ayam buah keluak: a tasty meal!

Ingredients

15g blue ginger
100g red onion
30g belachan
15g lemongrass
30g red chilli
10g candlenut
5g kunyit (turmeric)
5 tbsp oil
600g chicken parts
30g assam paste, dissolve with 100g of
water to form assam juice
10g salt
50g sugar

Buah keluak stuffing

30g minced pork
50g ground buah keluak meat
5g salt

How to

1. Blend blue ginger, red onion, belachan, lemongrass, red chilli, candlenut and kunyit until fine. 2. Heat a pan with oil. Add the blended ingredients. Stir-fry till fragrant. Then add chicken parts and stir-fry for 2 minutes. 3. Add in assam juice, salt and sugar. Cook until chicken parts are ready. Add in the ingredients for the buah keluak stuffing and cook again for a few more minutes. 4. Dish out and serve. SERVES: 2-4 TAKES ABOUT: 45 minutes COSTS ABOUT: $20

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