Ayam buah keluak: a tasty meal!

Published on : 17 June 20201 min reading time


  • 15g blue ginger
  • 100g red onion
  • 30g belachan
  • 15g lemongrass
  • 30g red chilli
  • 10g candlenut
  • 5g kunyit (turmeric)
  • 5 tbsp oil
  • 600g chicken parts
  • 30g assam paste, dissolve with 100g of
  • water to form assam juice
  • 10g salt
  • 50g sugar

Buah keluak stuffing

  • 30g minced pork
  • 50g ground buah keluak meat
  • 5g salt

How to

1. Blend blue ginger, red onion,
belachan, lemongrass, red chilli,
candlenut and kunyit until fine.
2. Heat a pan with oil. Add the
blended ingredients. Stir-fry till
fragrant. Then add chicken parts
and stir-fry for 2 minutes.
3. Add in assam juice, salt and sugar.
Cook until chicken parts are ready.
Add in the ingredients for the buah
keluak stuffing and cook again for a
few more minutes.
4. Dish out and serve.
TAKES ABOUT: 45 minutes

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Plan du site