Chilli crabs: how to prepare them?

Published on : 17 June 20202 min reading time
chilli-crab

Table of Contents

Ingredients

1kg crab
100g olive oil
20g garlic, minced
900ml chicken stock
200g chilli sauce
100g tomato ketchup
1 tsp salt
3 tsp sugar
30g vinegar
50g chilli oil
10g potato flour
3 fresh eggs, beaten

Garnish

  • Parsley to taste

How to

1. Clean and chop the crab into pieces.
2. Heat up a wok until it’s hot, add olive oiland put in the minced garlic.
3. Pour in the chicken stock, chilli sauce, tomato ketchup, salt, sugar, vinegar and chilli oil.Stir for a few minutes.
4. Add in the crab pieces, cover the wok and let itcook for 15 minutes.
5. Mix the potato flour with water and pour it into the wok. Lastly, add in the eggs and let it cook for a few minutes.
6. Stir the crab till cooked.
7. Garnish and serve piping hot with mantou buns.

SERVES: 2-3
TAKES ABOUT: 30 minutes

Garnish

Parsley, to taste

 

1. Clean and chop the crab into pieces.
2. Heat up a wok until it’s hot, add olive oiland put in the minced garlic.
3. Pour in the chicken stock, chilli sauce, tomato ketchup, salt, sugar, vinegar and chilli oil.Stir for a few minutes.
4. Add in the crab pieces, cover the wok and let itcook for 15 minutes.
5. Mix the potato flour with water and pour it into the wok. Lastly, add in the eggs and let it cook for a few minutes.
6. Stir the crab till cooked.
7. Garnish and serve piping hot with mantou buns.
SERVES: 2-3
TAKES ABOUT: 30 minutes

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