Date-lightful bread



1 cup pitted dates, coarsely chopped 1 cup walnuts, coarsely chopped 11/2 tsp baking soda 1/2 tsp salt 3 tbsp butter, cut into slices 3/4 cup boiling water 2 eggs 1 cup sugar 1/2 cup whole wheat flour 1 cup all-purpose flour


1. Preheat oven to 170°C. Grease a loaf pan. 2. Put dates, walnuts, baking soda, salt and butter in a bowl. Pour boiling water over and stir. Let stand for 15 minutes. 3. Use a fork to beat the eggs and sugar together in a bowl. Add both types of flour and stir. 4. Add date mixture and mix briskly until the batter is well blended. 5. Spoon into the loaf pan and bake for 1 hour, or until skewer comes out clean. 6. Remove from oven and let cool. SERVES: 4-6 (1 loaf pan) TAKES ABOUT: 25 minutes to prepare, 1 hour to bake
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