Recipes
Carambar and salted butter cake
According to specialists, the carambar was invented through a blunder in the Delespaul-Havez chocolate factory located in the northern part of France. During this time,…
Read moreHow to prepare Assam prawns?
Ingredients 6-8g tamarind paste 21/2 tsp sugar Pinch salt Pepper (according to preference) 21/2 tbsp water 20 large prawns, trim off sharp points 1/2 tbsp…
Read moreHow to prepare Chappati?
Ingredients (makes about 10) 250g wheat flour 1 tbsp ghee 1/2 cup water How to 1. Mix wheat flour and ghee together. 2. Add water,…
Read moreHomestyle curry puffs
Filling 200g chicken, cut into small cubes 2 tbsp curry powder 2 tbsp oil 2 onions, diced 3 potatoes, peeled, cleaned, and cut into small…
Read moreAlmond cookies: how to prepare them?
Ingredients 500g flour 1 1/2 tsp baking powder 2 1/2 tsp bicarbonate soda 3/4tsp salt 180g icing sugar 100g almond, ground 1 1/4 bowl of…
Read moreOx tail stew : ho to prepare it?
Ingredients Reader’s recipe Oil, according to preference 1 brown onion, sliced 8 pieces of oxtail (mix with shin for more meat if desired) 1 litre…
Read moreSpatchcock with braised root vegetables and oysters
Ingredients Marinade 100g whole-grain mustard 20g shallot, minced 20g garlic, minced 2 tsp olive oil 1/2 tsp ground black peppercorns 2 spatchcocks, deboned Oil, according…
Read moreFresh mango cream cake
Ingredients Sponge Cake 250g sponge cake mix 5 eggs 50g water 50g unsalted butter (melted) 50g chocolate shavings Mango Cream Filling 300g whipped cream 2…
Read moreChilli crabs: how to prepare them?
Ingredients 1kg crab 100g olive oil 20g garlic, minced 900ml chicken stock 200g chilli sauce 100g tomato ketchup 1 tsp salt 3 tsp sugar 30g…
Read moreOven baked coffee pork ribs
Ed: This is an award-winning dish by Malaysian-born chef and now Director of Kitchens of Tung Lok Group, Sam Leong. The ingredient list is quite…
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